Ingredients:
Oats grinded into coarse - 1 cup
Sooji - 1 cup
Rice Flour - 1 cup
Yogurt - 1 cup
Onions 1 finely chopped
green chillies + ginger paste
coriander - chopped finely
zeera - 1 tsp
salt per taste
water - 1 to 2 cups based on little thicker than dosa consistency
oil for frying
Method:
Add all ingredients except oil. Add water enough for the desired consistency. Heat tawa and pour a big ladle full of dosa batter and spread it round thick. Pour couple of spoons of oil in the corners and when the sides are done turn around and heat again with oil until it is well done. Serve with chutney you desired.
Oats grinded into coarse - 1 cup
Sooji - 1 cup
Rice Flour - 1 cup
Yogurt - 1 cup
Onions 1 finely chopped
green chillies + ginger paste
coriander - chopped finely
zeera - 1 tsp
salt per taste
water - 1 to 2 cups based on little thicker than dosa consistency
oil for frying
Method:
Add all ingredients except oil. Add water enough for the desired consistency. Heat tawa and pour a big ladle full of dosa batter and spread it round thick. Pour couple of spoons of oil in the corners and when the sides are done turn around and heat again with oil until it is well done. Serve with chutney you desired.
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