Ingredients:
Peanuts 1 cup
Salt 1/2 tsp
Besan Flour 1/4 cup
Red Chiili Powder 1/2 tsp
Dhania Jeera Powder 1/4 tsp
Garam Masala 1/4 tsp
Oil 2 Tsp
Water
Method:
Mix all the ingredients with little water. Make sure all the masala is properly coated to the peanuts. Spread it in a single layer in a Microwavable plate and microwave the masala peanuts till they are cooked and roasted. Make sure to mix every 1 minute and microwave it again with 1 minute time interval till all the peanuts are crispy and each peanut is separated.
Peanuts 1 cup
Salt 1/2 tsp
Besan Flour 1/4 cup
Red Chiili Powder 1/2 tsp
Dhania Jeera Powder 1/4 tsp
Garam Masala 1/4 tsp
Oil 2 Tsp
Water
Method:
Mix all the ingredients with little water. Make sure all the masala is properly coated to the peanuts. Spread it in a single layer in a Microwavable plate and microwave the masala peanuts till they are cooked and roasted. Make sure to mix every 1 minute and microwave it again with 1 minute time interval till all the peanuts are crispy and each peanut is separated.
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