Ingredients:
Karela Chips ( Click for recipe)
Kale Chips ( Click for recipe)
Method:
Grind Karela Chips and Kale Chips into smooth powder for tasty annamlo podi.
Remarks:
Serve with hot rice and ghee. For a fried rice, spread 3 to 4 spoons of this powder instead of biryani / pulov masala powder for a unique flavor and tasty rice.
Karela Chips ( Click for recipe)
Kale Chips ( Click for recipe)
Method:
Grind Karela Chips and Kale Chips into smooth powder for tasty annamlo podi.
Remarks:
Serve with hot rice and ghee. For a fried rice, spread 3 to 4 spoons of this powder instead of biryani / pulov masala powder for a unique flavor and tasty rice.
No comments:
Post a Comment