Super Easy Cranberry Dhal

Ingredients

2 1/2 to 3 cups cooked toor dhal

1 to 1 1/2 cups cranberries (depends on how sour you want the dhal)

salt as per your taste

turmeric powder 1/2 teaspoon

red chilli powder 1 teaspoon

oil 3 to 4 tablespoons

chopped coriander

Seasoning:

mustard seeds

cumin seeds

uradh dhal

curry leaves

green chillies 4 to 5

red chillies

hing

Method

Put a sauce pan on the stove and on medium heat add  oil and when heated add hing, mustard seeds and when splutter add zeera, uradh dhal, curry leaves, chopped green chillies and red chillies. When the seasoning is done add the washed cranberries, salt and turmeric powder. Add one cup of water. Cover the saucepan with a lid and cook on medium heat till the cranberries are almost cooked. Now add the cooked dhal and cook for 7 to 8 minutes on medium heat and turn off the stove. Garnish with finely chopped coriander and Enjoy.