Foxtail Millet 2 cups
Idli Rice 1 cup
Urad Dal 1 cup
Methi Seeds 1 tsp
Jeera 1 tsp
Salt
Oil
Method:
Soak millets and rice together in one bowl. In another soak urad dal and methi seeds for 6 hours or overnight. Grind in the order you soaked it. Millets plus rice and Urad plus methi together. Mix both the batters and add salt and ferment it overnight. Add jeera and salt to the fermented batter. Heat the tawa, apply oil and pour a ladle full of batter and cook until golden brown on both sides. Serve hot with your desired chutney and sambar.
Method:
Soak millets and rice together in one bowl. In another soak urad dal and methi seeds for 6 hours or overnight. Grind in the order you soaked it. Millets plus rice and Urad plus methi together. Mix both the batters and add salt and ferment it overnight. Add jeera and salt to the fermented batter. Heat the tawa, apply oil and pour a ladle full of batter and cook until golden brown on both sides. Serve hot with your desired chutney and sambar.
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