Super Delicious Spicy Tofu

Ingredients:

Extra-firm Tofu 1 pack
Vegetable oil 
Garlic pods chopped 4
Onion chopped finely 2
Green onion chopped 2 stalks

Sauce:

Water 1/2 cup
Chili powder/ red chili flakes 1/2 tablespoon (can vary)
Soy sauce 1 tablespoon
Salt 1 teaspoon
Sugar 1 teaspoon

Garnish:

Sesame oil 1 teaspoon
Sesame seeds toasted 1 teaspoon
Green onions chopped 1 stalk

Method:

Rinse tofu after taking it from the pack and put it in a colander so excess water is drained off. Cut the tofu into flat quarter-inch thick rectangular discs. On the stove put a flat pan and pour vegetable oil. When heated on high heat place the tofu in a single layer and pan fry both sides till golden brown for about 2 to 3 minutes on each side. Repeat for the remaining tofu pieces. 
Prepare the sauce by mixing all the ingredients in the sauce section.
In another pan preferably a steel pan add chopped garlic, chopped onion, and chopped green onion and stir fry until they are crispy and turns light brown in color. Add the prepared sauce to the onion mixture and cook until it thickens. Now add the pan-fried tofu and mix it well on low flame for few minutes till tofu is coated well with the sauce. Switch off the stove and now add sesame oil and roasted sesame seeds for garnishing