Tasty Super Healthy Ragi Dosa (Pesarattu)

Ingredients:

Ragi Whole (Finger Millets) 1 cup

Green Moong Whole (Pesalu) 1 cup
Methi Seeds 1 tsp
Cumin Seeds (Jeera) 1 Tbs
Ginger 1/2 inch
Green Chillies 4 (to your taste)
Red Chilies 3 (to your spice level)
Salt per taste
Oil 
Fresh Coconut shredded
Water for grinding
Coriander chopped (optional)

Method:

Wash ragi and moong thoroughly and soak overnight with methi seeds. Grind the soaked dals with ginger, coconut, green chilies, and red chilies into a smooth batter like pesarattu batter. To this batter add salt, jeera, and chopped coriander. Heat dosa pan and coat with oil. Pour a ladle full of batter on the hot tawa and cook covered for 1 minute. Flip the dosa and cook on the other side till golden brown. Serve with your desired chutney.