Eggless Banana Bread and Banana Cupcakes

Ingredients:

1 1/2 cups all-purpose flour

4 ripe bananas

3/4 cup sugar

1/3 cup melted butter

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

3/4 cup chopped walnuts

Instructions:

1. Preheat oven to 375°F. Grease and flour a cake pan.

2. Mash bananas in a bowl and set aside.

3. Mix sugar and melted butter in another bowl and set aside.

4. Combine flour, baking powder, baking soda, and salt in a large bowl. Add mashed bananas and some chopped walnuts. Mix well.

5. Pour the mixture into the prepared pan and top with the remaining walnuts.

6. Bake for 25-30 minutes or until a toothpick comes out clean.

7. Let it cool and transfer to a wire rack.

For Cupcakes:

Follow the same recipe, fill muffin pans with paper cups, and bake for 20 minutes or until golden brown.