Easy Apple Pie In Minutes

Ingredients

9 inch Pillsbury pie crusts 

6 apples peeled and thinly sliced

3/4 cup brown sugar

2 tablespoons maida 

3/4 teaspoon ground cinnamon 

1/4 teaspoon salt

1 tablespoon lemon juice

Method

• Preheat oven to 425°F. Thaw the pie crusts.  
• In a pie plate place one pie crust and press firmly.
• Keep the second crust aside. In a large bowl mix all the ingredients. 
• Spoon the mixture into the pie plate. Place the second crust on top. 
• Press edges together to seal and remove the extras. Cut slits with a knife on top crust. 
• Bake for 40 to 45 minutes and until the crust is golden brown and apples are cooked.
• After the first 20 minutes cover the edges with aluminium foil to prevent burning the edges.
• Serve warm with Ice cream.