Ingredients
9 inch Pillsbury pie crusts
6 apples peeled and thinly sliced
3/4 cup brown sugar
2 tablespoons maida
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
- Method
Preheat oven to 425°F. Thaw the pie crusts.
In a pie plate place one pie crust and press firmly.
Keep the second crust aside. In a large bowl mix all the ingredients.
Spoon the mixture into the pie plate. Place the second crust on top.
Press edges together to seal and remove the extras. Cut slits with a knife on top crust.
Bake for 40 to 45 minutes and until the crust is golden brown and apples are cooked.
After the first 20 minutes cover the edges with aluminium foil to prevent burning the edges.
Serve warm with Ice cream.
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