Friday, February 29, 2008

Easy Minestrone Soup

Ingredients

1 can - Campbell's condensed tomato soup
3 cups - water or more as per your taste
carrots finely chopped (your guess)
zucchini finely chopped (your guess)
potatoes finely chopped (your guess)
1/2 cup - fresh celery
1 can - cannellini beans or any white beans (15 oz)
uncooked pasta shells (your guess)
1 teaspoon - crushed basil
1 teaspoon - crushed oregano
salt and pepper as per taste

Method

In a large stockpot add all the ingredients and bring to boil until the vegetables are cooked and pasta is tender.
Remarks
Any variety of vegetables can be added or omitted. You can substitute any vegetable.
Serve warm with bread crumbs or a simple toasted bread. I like it with any focaccia bread.

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