Ingredients
2 cups lentil soup mix
3 cups - water or more as per your taste
1/2 cup - fresh celery
1 teaspoon - crushed basil
1 teaspoon - crushed oregano
salt and pepper as per taste
Method
Pressure cool the lentils until soft. In a large stockpot add cooked lentils and all the ingredients and bring to boil. Add enough water for the soup consistency.
Remarks
Serve warm with bread crumbs or a simple toasted bread.
2 cups lentil soup mix
3 cups - water or more as per your taste
1/2 cup - fresh celery
1 teaspoon - crushed basil
1 teaspoon - crushed oregano
salt and pepper as per taste
Method
Pressure cool the lentils until soft. In a large stockpot add cooked lentils and all the ingredients and bring to boil. Add enough water for the soup consistency.
Remarks
Serve warm with bread crumbs or a simple toasted bread.
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